For the kids:
Some of these I've already reviewed here, here, and here. Others I'll be reviewing soon.
Not pictured: The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs and The Table Comes First: Family, France and the Meaning of Food by Adam Gopnik. I couldn't renew these as they were on hold for someone else but I definitely want to check them out again. I didn't time to read the latter and, although I perused the former, I didn't have time to cook anything from it. I seem to remember something about crisped polenta and boozy apple cake, though.
And in case you were wondering, no, I haven't read them all. I was overly ambitious this month. I'm afraid a few of these will be going back unread. But I'll put them on hold again!
What are you and your kids reading?